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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or a new hob, we've got a range of dimensions and features to suit your kitchen. It is generally easy to use and durable solid plate hobs are sealed metal plates that heat your cookware. They're ideal for flat-based products and are economical to run. Origins Ovens are utilized in kitchens all over the world to bake and roast food items. They are typically powered by electricity or gas. The models with gas bottles are available in some markets. However ovens can also powered by other fuels such as charcoal or wood. In a lot of homes the oven is surrounded by a stove that food items can be cooked. The distinction between a hob and an oven is that a hob comes with burners that are able to be switched off and on, whereas an oven has an enclosure in which food is heated in the center. The first ovens were massive brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat and other dishes as they were capable of containing the heat to maintain an even temperature, and could easily be shared amongst family members. However, these open pits and furnaces had three major disadvantages – they were risky due to the open flame and smoke and they used a lot of fuel (wood), and it was difficult to regulate the cooking process and heat. The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to control. These were common in the 16th and early 17th centuries. They were used in homes of the wealthy with separate kitchens with a chimney as well as more than one oven and fireplace. In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven was an essential feature, as it was much more secure and efficient to cook with an oven rather than on an open flame or with a cauldron. However, it is also believed that the invention of the oven was correlated with the changes in cooking style and recipes, which resulted in an increased emphasis on meat and casseroles. It is worth noting that in certain recipes like those from Nigella, she will recommend placing a pot “on the hob”, but this can be misleading because hob is actually an actual British word that refers to a stove top. The North American equivalent is a cooktop or range, so it can be confusing if you are not familiar with British terminology. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan according to your recipe. They are designed to make cooking food simpler and more efficient while maintaining flavour and texture. Ovens are equipped with a traditional design that cooks food from the top to the bottom. There is also a fan-assisted mode which makes use of an integrated fan to circulate air around the oven, allowing a more even and quicker heating. There are many different types of ovens and hobs to pick from, and it's essential to know the various features to find out which ones are right for your needs. A fan-assisted oven function is perfect to cook a variety of food items. It heats up the oven more evenly than standard ovens and is ideal for baking, grilling and roasting. It's particularly helpful for dishes that require an immediate, crisp finish, such as pizza or pies. The Fan-Assisted setting has a zigzag at the top and a line on the bottom. It can save up to 40 percent of cooking time. Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top, giving your food a delicious charcoal. This is the perfect mode for kebabs made of meat or vegetables and can be marked by zigzag lines and straight lines, like Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so be careful to observe the oven's temperature settings to prevent overcooking. Other oven functions include slow cooking baking, proofing bread and pastries and much other things. They are typically programmed to create a warm and controlled environment to facilitate the rise of dough. It also helps your food to develop wonderful flavours. Some ovens have a steam function that is perfect for making healthy and nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve tenderness and adds an exquisite, rich flavor to your poultry, vegetables baked goods, baked goods and even custards. Utilizing this feature is as easy as pouring water into the reservoir inside your oven, then turning it on, with certain models even automatically adjusting the amount of steam based on the selected temperature. Types There are a myriad of ovens and hobs on the market. These range from traditional gas models to modern electric ones. Picking the one that best suits your needs and style can make a big difference to how it is easy to cook at home. It is worth considering features like self-cleaning and intelligent capabilities too. Gas ovens are a great fit in many kitchens and are a popular option. They typically come with burners with rings as well as a grate that pans rest on which emits heat, making them easy to use. oven with hob are also energy-efficient and have precise temperature control. This can help you lower your energy bills. They may take longer to heat up than electric hobs and can be more difficult to clean with residue. Electric hobs are available in a range of designs including ceramic and induction. Induction hobs are a bit more expensive but they are energy efficient since the hob only gets hot when you put the pot on it. They are also cool to the touch, which makes them more child-safe, and are fast to heat up. They can also be slow to cool down and don't warm up evenly. Plate hobs are a classic of the kitchen, featuring an array of cooking zones that are placed on flat surfaces that are placed underneath your kitchen appliances. They have a sleek, modern design that can be a perfect match for the majority of kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If not cleaned properly, they can leave burn marks. Built-in single ovens are the most commonly used type of oven, and they can be installed either underneath a hob or above the eye level in an integrated unit. They are often big enough to accommodate a large meal and come in a variety of sizes, so make sure to take into consideration your family's size when you choose an oven. There are also ovens with extra features such as grill or steam features. Installation If you're planning on installing a brand new oven or replacing one you have, it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe for use. A licensed electrician will be able to adhere to local regulations and ensure that the installation is in compliance with all applicable safety regulations. You'll require all the tools and materials you need before you begin the installation of your new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. Make sure you check the electrical supply at home to make sure it can handle an electric hob or oven. The first step in the process of installing a new hob and oven is to take out any old appliances. Find the bolts or screws holding the old appliance and remove them carefully. After the appliance has been removed, the area in which the new one will be installed must be clear of obstructions. The junction box should be mounted, and the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions and any relevant local regulations. Once electrical connections are made then the oven and the hob can be lifted into place. The fitter will utilize the clips that came with the hob to fix it and ensure that it's level with your worktop. The fitter will test the hob and ensure that it's operating correctly. It's best to hire an expert to install a gas stove and oven. Gas installation isn't quite as easy as plugging in an electric oven and requires the assistance of a CORGI registered engineer to connect the pipes. Installing cooker hoods is an option to consider if you do not already have one. This will allow air to circulate in your kitchen and is required under Part F of the Building Regulations.