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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features to suit any kitchen. Generally simple to use and durable solid plate hobs feature sealed metal plates that cook your cookware. They're good for flat-based items and are economical to run. Origins Ovens are used in kitchens all over the world to bake and roast food items. In general, they are powered by electricity or gas. Bottle gas models are available in certain markets. However ovens can also powered by other fuels like wood or charcoal. In many homes the oven is surrounded by a stove on which food items can be cooked. The difference between a stove and an oven is that a stove has burners that can be turned on and off and off, while an oven has an enclosure where food is heated in the centre. The first ovens were huge brick and mud constructions which contained a fire to cook food. They were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a consistent temperature. They could also be easily shared between family members. However, open pits and furnaces came with three major disadvantages: they were risky due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to regulate the heat and cooking process. A solution was found using ovens that resembled fireplaces, with a chimney that shut off the fire to reduce the intensity and amount of smoke and make it easier to control. These were common in the 16th and early 17th centuries. They were found in homes of the wealthy with separate kitchens with a chimney as well as more than one fireplace and oven. By ovens hobs of the 19th century, European ovens had evolved to be a regular element in kitchens of homes. This was partly due to the fact that the oven became essential, since it was more secure and efficient to cook with an oven than over an open flame or in a cauldron. It is also believed that the development and use of the oven coincided with changes in cooking styles and recipes, which led to a greater focus on meat and casseroles. It is worth noting that in certain recipes such as those from Nigella, she will recommend leaving a pot “on the hob” however this could be misleading as hob is actually a British word that refers to a stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to help you cook food more efficiently and effectively while preserving the flavor and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also have a fan-assisted option that utilizes a built-in fan in order to circulate air around the oven for more even heating and faster speed. There are a variety of oven and hob functions to pick from, and it's crucial to be aware of the different options to figure out which one is best suited to your needs. A fan-assisted oven function is ideal to cook a variety of foods. It is able to heat the oven more evenly than a conventional oven, and is perfect for baking, grilling, and roasting. It's particularly helpful for dishes that require a fast, crisp finish, such as pizza or pie. The Fan-Assisted setting features a zigzag on top and a line at the bottom. It can cut down up to 40 percent of cooking time. Certain ovens come with grilling options that combine heat from the bottom and top of the oven, giving your food a delicious charcoal. This mode is perfect for meat and vegetable kebabs and is marked with straight lines and zigzag lines, such as Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to check the temperature settings inside your oven to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries, and other things. They are typically preprogrammed to create a controlled, warm environment to help rise dough and develop flavours. Certain ovens have a steam function that is ideal for making healthy and nutritious meals. Steam adds a delicate and rich flavor to baked goods, poultry, vegetables and custards. Utilizing this feature is as easy as pouring water into the reservoir of your oven, then turning it on, with certain models automatically altering the amount of steam depending on the temperature that is selected. Types There are a variety of oven and hob on the market that range from traditional gas models to modern electric models. It is important to choose an oven and hob that meets your requirements. It is worthwhile to think about features such as self-cleaning and smart capabilities too. Gas ovens are a popular option and are suitable for all kitchens. They usually come with burners with rings and an grate that the pans sit on, which releases heat, so they are simple to use. Gas hobs also tend to be energy efficient and provide precise temperature control, meaning they can reduce your energy bills. They can take longer to heat up than electric hobs, and they can be more difficult to clean, due to dirt. Electric hobs are available in a range of designs including ceramic and induction. Induction hobs can be a little more expensive, however they are energy efficient since the hob only heats up when you place a pot on it. They also stay cool to the touch, which makes them more child-safe, and are fairly fast to warm up. They can also be slow to cool down and don't get hot enough evenly. Plate hobs are another stalwart of the kitchen, with an array of cooking zones on an even surface that is placed beneath your kitchen units. They provide a stylish modern design that look sleek and complement most kitchens. They can be difficult to clean since they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner. The most common model is the built-in single oven. These can be installed either beneath a hob, or on the floor in an built-in cabinet. When selecting an oven, think about the size of your family. They can be big enough to accommodate a huge dinner and come in a variety of sizes. There are also ovens with additional features, such as grill or steam functions. Installation If you're installing a new oven or replacing an old one, it's worth hiring an electrician to handle the installation for you. This will ensure that the electrical circuit is correctly installed and that your new appliance is safe to use. An experienced electrician will be able to follow local regulations to make sure that your installation is in line with all safety codes. You'll need all the tools and materials you need before you begin the installation of your brand new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll require. It's also important to test the electrical supply at your home and make sure it is able to handle the load of a new electric oven and hob. The first step in the process of installing a new cooktop and oven is to remove any old appliances. To do this, find the screws or bolts that hold the old appliance and remove them with care. After the appliance is removed, the space where the new one is installed should be free of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. It is essential to follow the directions of the manufacturer and any local regulations. Once the electrical connections are established, the oven or hob can be moved into the desired position. The fitter will then make use of the clips supplied with the hob to fix it in place and ensure that it's flush with the worktop. The fitter will then test the hob to ensure it is working correctly. If best oven planning to install an oven or hob that is gas-powered, it's a good idea to employ a professional for the job. Gas installation is not as simple as connecting an electric oven. A CORGI registered engineer must connect the pipes. Installing a cooker hood is also an option to consider in the event that you don't already have one. It will allow you to ventilate your kitchen, and is required by the Part F of Building Regulations.